Chef Naimul Ahsan

Location: Durban & surrounds

Saturday to Sunday

Specialties: Korean, Farm-to-Table, Seasonal Tasting Menus

With over a decade of culinary experience spanning five continents, Chef Naimul Ahsan brings bold flavors and refined technique to every plate. Trained in classical French cuisine and inspired by street food from Bangkok to Barcelona, Jordan’s cooking style is a fusion of tradition and innovation. Whether crafting a seasonal tasting menu or reinventing comfort food classics, Maimul’s philosophy is simple: cook with heart, source with integrity, and let ingredients shine. When not in the kitchen, Jordan mentors young chefs and consults for emerging restaurants worldwide.